Tiramisu Solaire

Serves 6

Desserts at Finestra are simple yet refined and elegant like this treat where the robust flavor of espresso is balanced by the sweet creaminess of mascarpone. No bells and whistles here-just pure, unadulterated pleasure.

8 eggs

1 cup +1/3 cup sugar

1 kilo mascarpone cheese

10 tablespoons espresso coffee

2 tablespoons sugar

20 to 25 pieces ladyfinger cookies

Step 1: Separate the egg yolks from the egg whites.

Step 2: In a mixer with a paddle attachment, whisk the egg yolks and sugar until pale and mixture is double in volume.

Step 3: Add the mascarpone cheese to the egg yolk mixture. Mix well to combine and set aside.

Step 4: In a separate bowl using a mixer, whisk the egg whites to form a meringue. If you want a stiff texture, add a pinch of salt while mixing.

Step 5: Add the meringue one spoon at a time to the mascarpone-egg yolk mixture and incorporate slowly from bottom to top. Leave the mixture in the refrigerator for 2 hours until set.

Step 6: Prepare a good strong espresso and add the sugar. Let cool. Dip the ladyfingers in the coffee.

Step 7: In a glass bowl, layer the ladyfingers in the bottom of the bowl. Spread some of the mascarpone mixture over the ladyfingers.

Step 8: Repeat the sequence for one more layer. Refrigerate until ready to serve. Before serving, dust tiramisu with cocoa powder.