Pierogies with Cabbage & Apple

305 calories per serving
Total time  minutes

Makes 4 main-dish servings

2 Tbsp. Olive oil 
1 medium onion, sliced 
1 bag (10oz.) shredded red cabbage
1 cup apple cider or apple juice salt and pepper
1 granny smith apple, cored and cut into ½ inch chunks
1 bx (16oz.) frozen potato and onion pierogies

Step 1: In 10-inch skillet on medium, heat 1 tablespoon oil until hot. Add onion and cook 5 minutes or until golden and softened. Stirring frequently. Increase heat to medium-high; add cabbage. Cider, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper, cover and cook 5 minutes, or until cabbage begins to wilt. Stir in apple; cover and cook 5 minutes, or until cabbage is soft.

Step 2: Meanwhile, in covered 12-inch non-stick skillet on medium heat remaining 1 tablespoon oil and ½ cup water to simmering. Add frozen pierogies; cover and cook 5 minutes. Uncover and cook 10 to 12 minutes, or until pierogies are heated through and pale golden on both sides. Serve pierogies on cabbage mixture; sprinkle with pepper.