Prawn Pinangat

Serve 4

200 grams tiger or white prawns

1/3 cup cooking laing

Salt, to taste

White pepper, to taste

8 slices cheese or ½ cup grated cheese

Step 1: Remove the prawn meat from their shells.

Step 2: Blanch the shells then set aside.

Step 3: Saute the prawn meat in cooking oil then add the cooked laing. Season with salt and pepper.

Step 4: Put back the sautéed shrimp with laing inside the shell.

Step 5: Top with sliced or grated cheese and bake in a preheated 350 F oven until top becomes crisp.