Pikelet Recipe - How to make Pikelet Recipe

The Pikelet are great with coffee , tea, and even be part of a lunch. We show the complete recipe and a delicious filling sweet option .

Recipes for Pikelet

The Pikelet or pancakes are delicious preparations for lunch, for afternoon coffee and why not , even dinner entrees .

The Pikelet are very simple to do. It is basically a paste that is stuffed to taste, can be sweet served with ice cream or some whipped cream , or savory with sliced vegetables and meats.

How to prepare Pikelet

To prepare the dough , we need the following ingredients:

1 cup regular milk .

1/2 cup flour .

2 teaspoons brown sugar or white .

1 egg .

1 pinch of salt.

50 grams of melted butter.

To prepare Pikelet , liquefy all ingredients at full speed. Besides , we proceed to heat a skillet on medium -low , and had a napkin with oil on it to prevent sticking .

Once the pan hot , put a tablespoon of the mixture to the desired size , and scatter across the surface , being careful that it is not thick and the texture of the crepe should be thin . Cook about 30 seconds and turn to the other side , until you have a brown. It is important to always be aware because if the neglect may get burned .

Once cooked on both sides , we remove and re- pass the oil, to place another tablespoon of mixture and continue the process .

Sweet filling for Pikelet

One option is to make Pikelet with a filling based on mango . Among the ingredients we need :

160 grams of cream cheese.

1/2 can of condensed milk .

1/2 can of chopped mangoes in syrup .

1/2 can of sliced mangoes in syrup for garnish.

For your procedure , liquefy all ingredients, fill the Pikelet and bake for four minutes. If desired in conventional oven once ready you can decorate with mango slices , and serve with a glass of vanilla ice cream.